![]() My Sesame Tofu Salad recipe includes a dressing with a little sesame oil, so this new version can now be enjoyed as a great oil-free alternative. Hooray! Lately, I've been eating salad after salad with this dressing using whatever ingredients I have on hand, happily! ![]() In fact, big sesame and ginger flavors with small effort. Could an oil-free sesame dressing still have a nice sesame flavor? I've been wanting to create a version utilizing whole sesame seeds instead of sesame oil since oils can cause inflammation, go rancid, and just aren't as healthy as eating the whole food. The bottled kind I grew up with had a variety of ingredients including sesame oil. If you grew up in Japan, I'd love to learn about the dressing you grew up with in the comments below! Of course, kids growing up in Japan with real sesame dressing had it much better, I'm sure. Growing up, salad dressings came from a bottle purchased at the grocery store, and I didn't like many but I loved sesame. Sesame dressing has been one of my favorites since I was a kid. ![]() A quick and easy recipe that is vegan and whole food plant-based. ![]() It's oil-free while being full of sesame flavor, thanks to whole sesame seeds that are roasted or toasted (the recipe includes instructions for both). Looking for a roasted sesame dressing recipe to coat your salads with sesame-ginger flavor? You've found it! This versatile salad dressing also works as a sauce for stir frying and as a dip for roasted or raw veggies or sushi. ![]()
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